This staff blog is the part 2 of the “Ramen Chef Explains!” series, which Keizo Shimamoto explains how noodles are made. Together with the third part, we will introduce the depth of noodle making in two sections. Keizo Shimamoto Inventor
Read More
Myojo USA x Keizo Shimamoto Collaboration Recipe
Myojo USA x Keizo Shimamoto Collaboration Recipe Mazesoba with Myojo Hiyashi Chuka Kit!
In this staff blog, titled “Let’s Ask the Chef About Ramen!”, we interviewed Keizo Shimamoto. If you learn the kind of attention ramen and noodle making professionals give in making noodles, you may experience a difference in how you enjoy
Read More
Myojo USA x Keizo Shimamoto Collaboration Recipe Hiroshima-style Ippei-Chan Okonomiyaki!