Original Hiyashi Chuka

  • 1 serving
  • 20 mins
Original Hiyashi Chuka with ingredients

Do you like ramen? Hiyashi chuka is a great option for those that enjoy ramen but want something to cool down. Unlike Ramen, Hiyashi Chuka is cold ramen served with a vinaigrette sauce. The toppings are refreshing and colorful, which makes it a perfect dish for a hot summer dayFor this recipe we used our Original Hiyashi Chuka!  

In this recipe

Original Hiyashi Chuka, 16.83 oz (477g), 3 servings

Original Hiyashi Chuka

Yields
1 serving

Cook Time
20 mins

 

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Ingredients

Noodles

  • 1 serving Original Hiyashi Chuka 

Sauce

  • 1 packet Original Hiyashi Chuka Sauce

Toppings

  • Cucumber thinly sliced
  • ½ Tomato thinly sliced into about 6 pieces 
  • 2 pieces Ham thinly sliced
  • 1 Egg
  • 1 tsp Sugar
  • 1 tsp Vegetable Oil
  • 2 Shrimps
  • Radish Sprouts by preference
  • Red Ginger by preference, you can follow our recipe to make
  • Salt by preference

Instructions

  • Thinly slice the cucumber, tomato (into halves), and ham. Boil the shrimps and set aside. 
    Ingredients of Original Hiyashi Chuka (Cold Ramen)
  • Beat the eggs with sugar and salt. Heat oil in a frying pan or pan specifically for omelet and spread the egg mixture. Make a thin egg omelet and flipping the omelet over to cook both sides. Once the omelet is ready, let it cool on a cutting board. Thin slice the omelet to thin shreds Shredded eggs are called kinshi tamago in japanese.  
    Original Hiyashi Chuka Step 2 - Thin slice the omelet
  • Follow the package instruction and cook the noodles. Once the noodles are ready, rinse in cold water and drain well. Place on a plate. 
    Rinse the noodle
  • Top the noodles with cucumber, tomato, ham, eggs, and ship. Garnish with radish sprouts and red ginger. Before serving, swirl in the hiyashi chuka sauce and you are done!