Stir-Fried Curry Udon

  • 1 serving
  • 10 mins
Stir-fried curry udon topping with pork, red bell pepper, yellow bell pepper, kale leaf, onion, and mushrooms

While Japanese udon is commonly served in a soup, udon noodles can also be stir-fried! In this recipe, curry powder is added to our Hot & Spicy Flavor Udon for more spice and aroma. The colorful variation of vegetables and the aromatic combination of the soup seasoning and curry powder go well with the noodles! Stir-frying the noodles may sound tedious, but it is easy and delicious. Try this simple recipe out!

1 serving

Cook Time
10 mins




  • 1 serving Hot & Spicy Flavor Udon


  • 1 packet Hot & Spicy Flavor Udon Soup Seasoning
  • 1/2 tsp Curry Powder


  • 80 g Thin-sliced Pork
  • 1 Mini Red Bell Pepper
  • 1 Mini Yellow Bell Pepper
  • 1 Kale Leaf
  • 1/4 Onion
  • 2 Mushrooms
  • 1/2 tbsp Vegetable Oil


  • Cut the thin-sliced pork and kale to bite sizes. Slice the onions, mushrooms, and mini bell peppers.
  • Boil water in a pot and cook the udon noodles for about 2 minutes. Once the noodles are cooked, rinse and drain well.
  • Heat vegetable oil in a frying pan and cook the pork. Add in onions, mushrooms, and mini bell peppers to stir-fry. Once the meat and vegetables are cooked, stir in the kale. After you stir-fry kale, add in the noodles from Step 2 and sprinkle in soup seasoning and curry powder. Stir-fry everything together. Once the powders are well blended with the noodles, place the noodles on a plate. Enjoy!

Recipe Reviews

Rated 0 out of 5
0 customer reviews
5 star0%
4 star0%
3 star0%
2 star0%
1 star0%

There are no reviews yet. Be the first one to write one.