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Ingredients

Ramen

  • 1 serving Okinawa Soba

Sauce

  • 1 tbsp Miso (Soybean Paste)
  • 3 tbsp Genovese

Toppings

  • Grated Parmesan Cheese by preference
  • Parsley by preference

Instructions

  • In a small bowl, mix the pesto sauce and miso.
    Okinawa Soba Miso Pesto
  • Follow the package instructions to cook the Okinawa soba noodles. Once the noodles are cooked, drain well.
  • In a large bowl, toss together the noodles and pesto sauce from Step 1.
  • Place the noodles from Step 3 on a plate and top with grated parmesan cheese and parsley. Enjoy!