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  • 1 serving Jumbo Udon with Soup 


  • 1 packet Jumbo Udon Soup Seasoning 
  • 1 ¼ cups Hot Water 


  • ¼ cup Grated Daikon Radish 
  • ¼ Tomato sliced
  • 1-2 pieces Shiso thinly sliced 
  • 1 Umeboshi (Pickled Plum)
  • ¼ tsp Grated Ginger
  • Ice


  • Prepare soup seasoning by mixing with hot water and let it chill in the fridge.  
  • Peel the daikon radish, grate it, and place in a small colander to remove excess water. 
  • Slice tomatoes and shiso. 
  • Boil water in a large pot and cook udon for 2-3 minutes. Once it’s ready, cool with cold water and let it drain. 
  • Put udon and chilled soup in a serving bowl and top it with grated daikon radish, tomato, umeboshi, shiso, and grated ginger. Add some ice to further chill.  
  • Mix in the grated daikon radish into the soup as you slurp this dish up!