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Ingredients

Udon

  • 1 serving Jumbo Udon with Soup 

Soup

  • 1 packet Jumbo Udon Soup Seasoning 
  • 1 ¼ cups Hot Water 

Toppings

  • 100 g Ground Beef or Pork (we used beef) 
  • Sesame Oil 
  • 1 tsp Soy Sauce 
  • 1 tsp Mirin 
  • ½ tsp Grated Ginger 
  • 2 Okras cut into 5 mm pieces, microwave in a bowl with water for about 1 minute
  • ¼ Tomato cut into bite-sized pieces
  • Thinly Cut Dry Seaweed 
  • Ice

Instructions

  • Prepare the soup by mixing the included soup seasoning with 1 ¼ cups of hot water. Let it cool. 
  • Heat up frying pan and add sesame oil and ground beef and cook thoroughly. Flavor with soy sauce and mirin and you’ve just made soboro.  
  • Boil water in a large pot and cook udon noodles. Once it’s done, cool with cold water and let it drain. 
  • Place udon noodles in serving bowl and top with soboro, okra, and tomato. 
  • Pour cooled soup over noodles and add ice to soup to further chill. Garnish with seaweed and you’re all set!