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Ingredients

Ramen

  • 1 serving Premium Vegetarian Shoyu Ramen

Soup

  • 1 packet Premium Vegetarian Shoyu Ramen Soup Base
  • 1 ¼ cups Boiling Water
  • ¼ tsp Bonito Dashi Powder

Toppings

  • 2 slices Chashu
  • ½ Ajitsuke Tamago you can follow our recipe
  • Spring Onion sliced
  • Ajitsuke Menma (Marinated Bamboo Shoot)

Instructions

  • Prepare the Ajitsuke Tamago by slicing it in half and slicing the spring onion into a diagonal.
  • Boil the noodles, following the instruction in the package. Prepare the soup in a bowl by combining the soup with bonito dashi. Add in hot water and mix well.
  • Once the noodles are cooked, drain well, and pour in the prepared bowl. Top with the egg, chashu, spring onion, and menma and you are done!