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Ingredients
Ramen
1
serving
Premium Vegetarian Shoyu Ramen
Soup
1
packet
Premium Vegetarian Shoyu Ramen Soup Base
1 ¼
cup
Hot Water
Toppings
3
slices
Ham
½
Ajitsuke Tamago
you can follow our recipe
1
Green Onion
chopped
Instructions
Cut the Ajitsuke Tamago (Marinted Egg) into half. Green Onions are to be chopped and hams should be sliced into half.
Follow the package instructions to cook the noodles. Prepare the soup and bowl.
Once the noodles are cooked, rinse and drain the noodles. Place the noodles into the prepared bowl and top with eggs, ham, and green onions.