Boil 1 ¼ cups of water in a pot, and add Original Flavor Udon soup to make tsuyu sauce. Remove from heat and chill in the refrigerator.
Follow the package instructions and boil water. Put in the udon noodles to boiling water to cook for 1 to 2 minutes.
After the udon noodles cook, drain and rinse with cold water to cool down the noodles.
Drain the noodles well and place on plate. Add 2 mini size sausages (or a single sausage cut in half), ½ sliced cucumbers, and 1 tbsp tenkasu on top of the noodles.
Add mayonnaise and top with S&B Chili Oil with Crunchy Garlic. Add some chili threads if preferred.
Take the chilled sauce out of the refrigerator. Pour the sauce on the noodles, and the dish is ready to eat! *Before eating, mix everything together!