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  • 1 serving Original Flavor Udon 


  • 1 packet Original Flavor Udon Soup  
  • 1 ¼ cups Hot Water 


  • 2 Mini Sized Sausages (Japanese Sausages) 
  • ½ Japanese Cucumber sliced to strips 
  • Dry Seaweed cut to strips with kitchen scissors 
  • 1 tbsp Tenkasu (Tempura Bits) 
  • 1 tbsp Japanese Mayonnaise 
  • 1 tbsp S&B Chili Oil with Crunchy Garlic (Taberu La-yu) 
  • Chili Threads by preference 


  • Boil 1 ¼ cups of water in a pot, and add Original Flavor Udon soup to make tsuyu sauce. Remove from heat and chill in the refrigerator. 
  • Follow the package instructions and boil water. Put in the udon noodles to boiling water to cook for 1 to 2 minutes. 
  • After the udon noodles cook, drain and rinse with cold water to cool down the noodles. 
  • Drain the noodles well and place on plate. Add 2 mini size sausages (or a single sausage cut in half), ½ sliced cucumbers, and 1 tbsp tenkasu on top of the noodles. 
  • Add mayonnaise and top with S&B Chili Oil with Crunchy Garlic. Add some chili threads if preferred. 
  • Take the chilled sauce out of the refrigerator. Pour the sauce on the noodles, and the dish is ready to eat! 
    *Before eating, mix everything together!