Prepare the noodles by following the instructions on the packaging.
While the noodles are boiling, in a separate wok add vegetable oil and thoroughly cook pork. Add cabbage, onion, and carrots and stir fry. Once the carrots are cooked through, add shimeji and wood ear mushrooms, and bean sprouts.
Add 2 ½ cups (1 ¼ x 2) of water (prepared for the soup) and let it come to a boil, then add 2 soup seasoning packets. Lastly toss in shrimp and kamaboko and once they’re cooked the soup is ready!
Once the noodles are ready, drain and put in serving bowl.
Cover noodles with a generous amount of soup.