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  • 1 serving Signature Curry Yakisoba 
  • 1 ½ cups Cooked Rice 
  • 1 tbsp Sesame Oil 
  • 80 g Pork Slices cut to small slices
  • Cabbage diced 
  • 1 tsp Cooking Oil 
  • 2 tbsp Tenkasu (Tempura Bits) 
  • Salt by preference
  • Pepper by preference


  • 1 packet Signature Curry Yakisoba Seasoning  


  • 1 Egg
  • Otafuku Yakisoba Sauce by preference 


  • Take out the noodles from the bag and microwave for 30 seconds to 1 minute. Chop the noodles to 1~2cm sizes. Add the chopped noodles and 1 cup of cooked rice to a bowl. Stir in 1 tbsp of sesame oil and mix well. 
  • Heat a frying pan with 1 tsp of cooking oil. Add 80g of pork slices and stir-fry. Once the pork slices are cooked, add ⅙ chopped cabbages. Season with salt and pepper. 
  • Add the noodles and rice mixed in step 1 to the pan. Once the noodles and rice are stir-fried, stir in a bag of yakisoba sauce. Mix well. Add 2 tbsp of tempera bits and lightly mix. Transfer to a bowl/plate. 
  • Cook 1 egg as you like (sunny side up is recommended), top it on the Curry Sobameshi. Drizzle some Otafuku’s yakisoba sauce, and you are done!  
    *If you mix the egg with rice before eating, it will taste even better!