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  • 1 serving Signature Yakisoba Noodles Only 
  • 1 Carrot 
  • 5 Snow Peas 
  • 2 Mushrooms sliced 
  • ½ clove Garlic chopped 
  • ½ tbsp Vegetable Oil
  • 1 Tofu Cutlet sliced 
  • ¼ cup Water 


  • 1 tbsp Peanut Butter no sugar added, crunchy 
  • 2 tsp Soy Sauce 
  • 1 tsp Sugar 
  • 1 tsp Sesame Oil 
  • ¼ tsp Chili Sauce 


  • 1 wedge Lime 


  • Prepare the sauce. Combine all the sauce ingredients in a small bowl. 
  • To make carrot noodles, peel the carrot with a vegetable peeler. Once the skin is off, continue to use the peeler to create long, thin strips of carrot.  
  • Heat a frying pan over medium heat. Add the cooking oil and garlic.  
  • When the garlic starts producing fragrant aroma, add the mushrooms, carrot, snow peas, and tofu cutlet. Stir fry for about 3 minutes until cooked. 
  • Add yakisoba noodles and pour the sauce over the noodles. Cook for 1 minute, covering with a lid. 
  • Mix well and transfer to a serving plate. Squeeze lime for your preference. Enjoy!