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Ingredients

Ramen

  • 3 servings Signature Miso Ramen

Soup

  • 3 servings Signature Miso Ramen Soup Base
  • 3 ¾ cups Hot Water (1 ¼ cups per serving)

Toppings

  • Cabbage cut into bite sizes
  • ½ bunch Shimeji Mushrooms roots cut and stalks separated
  • 2 Scallions trimmed
  • 3-4 Bacon cut into 1cm pieces
  • Salt and Pepper by preference

Instructions

  • Heat frying pan and cook bacon. Once it gets a little crisp add in cabbage and shimeji mushroom. Add salt and pepper to taste. (No need for vegetable oil since bacon has plenty of fat. The bacon is also salty so be careful when you add salt!)  
  • Prepare noodles by following instructions on packaging. Prepare soup in a serving bowl.  
  • Once the noodles are ready, drain and place in bowl. Add bacon and cabbage topping. 
  • Garnish with scallions and you’re all done!