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  • 3 servings Signature Shio Ramen

Soup (Vichyssoise)

  • 1 packet Signature Shio Ramen Soup Base (comes with 3 packets, but we only need 1)
  • 1 ¼ cups Water
  • 1 ¾ cups Milk (or Soy Milk)
  • ½ cup Edamame shelled
  • 1 Potato (medium-sized) diced
  • ½ Onion sliced
  • Salt by preference


  • Parsley
  • Fresh Basil Leaves
  • Edamame
  • Parmesan Cheese optional


  • In a pot, add edamame, potato, onion, soup packet, and 300 ml of water to boil. 
  • Once the potato has been thoroughly cooked, stop the heat, and let the pot cool down. Once the pot is cooled down, pour the content to a blender, and start blending. Mix in milk (or soy milk) and add salt to taste. Chill in fridge for about an hour.  
  • Follow the package instructions to cook the noodles. Once the noodles are cooked, drain and rinse well with cold water.  
  • Place the noodles in a bowl and pour in the vichyssoise (Step 2).   
  • Top the noodles with parsley, fresh basil leaves, and edamame. You are done! As an option, add Parmesan cheese for an even better dish!