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Ingredients

Ramen

  • 1 serving Signature Shoyu Ramen

Soup

  • 1 packet Signature Shoyu Ramen Soup Base
  • 1 ¼ cups Hot

Toppings

  • 80 g Pork thin-sliced and cut into bite sizes
  • 1 tsp Shio Koji
  • ⅓ Zucchini thinly sliced into 5mm pieces
  • ⅓ Scallion julienned, soaked in water and drained
  • 1 tsp Vegetable Oil (for frying shiokoji pork)
  • 1 tsp Vegetable Oil (for saute zucchini)
  • Ground Black Pepper by preference

Instructions

  • Rub pork in shio koji and let it marinate for 5 minutes. Heat vegetable oil in a frying pan and stir fry pork with shio koji. Add pepper to taste.   
  • In another frying pan, heat vegetable oil and sauté zucchini being sure to get both sides.   
  • Prepare noodles by following instructions on the packaging. Prepare the soup in a serving bowl.  
  • Once the noodles are ready, drain and place in bowl of soup. Top it with the shio koji pork and sauteed zucchini.  
  • Garnish with scallion and voila!