2piecesPressure Cooker Pork Ribsyou can follow our recipe below
1bunchSpinachthoroughly washed and boiled in salt water. Let it cool in cold water. Drain and squeeze excess water. Cut into about 3cm pieces.
3Hardboiled Eggs
1Scallionjulienned, soak in water and drain.
Pressure Cooker Spareribs (3 servings)
1rackPork Spare Ribsseparated
1cloveGarlicthinly sliced
2Scallionscut in half
1thumbGingerpeeled and thinly sliced
1tbspVegetable Oil
1cupWater (for spare rib)
3tbspSoy Sauce
2tbspSake
2tbspMirin
2tbspHoney
Instructions
Pressure Cooker Spare Ribs
Heat vegetable oil and garlic in frying pan. Add one or multiple spareribs at a time and let it brown.
In a pressure cooker pot, add water, soy sauce, sake, mirin, honey, ginger, scallion, and ribs. Cover pot and cook over high heat until the pressure is built, then lower to to medium heat and cook for 10 minutes.
Turn off heat and let the pot release pressure before removing lid. Turn on heat again and add hardboiled eggs. Let it simmer until there is no more liquid. Your pork ribs and eggs are completed!
Ramen
Prepare noodles by following package instructions. Prepare soup in a serving bowl.
Once the noodle is prepared, drain and place in bowl.
Top with pork ribs, spinach, egg and scallion and you’ve got yourself a delicious bowl of ramen!