Make Crispy Minced Pork. Heat a frying pan and coat with oil over medium heat. Add minced pork and garlic then cook until the minced pork is crispy. (To make the pork fragrant, make sure to stir fry until the edges are crispy. Otherwise, distinctive pork smell remains. The smell needs to be evaporated while the cooking in the frying pan.)
Turn off the heat and add spring onion and Gochujang. Mix well.
Cook the noodles and make soup following the direction on the package. Drain the noodles well and transfer to a bowl then pour the soup.
Place the minced pork from Step 2 and boiled eggs on the noodles.
Garnish with white part of Spring Onion for your preference. Enjoy!