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  • 1 serving Signature Spicy Miso Ramen


  • 1 packet Signature Spicy Miso Ramen Soup Base
  • 1 ¼ cups Hot Water


  • 100 g Ground Pork
  • 1 tsp Oyster Sauce
  • 1 tsp Doubanjiang (chili bean paste)
  • ½ tsp Soy Sauce
  • 1 bunch Bok Choy
  • 2 Red Chili Pepper


  • Stir fry ground pork in frying pan and add oyster sauce, doubanjiang, and soy sauce to flavor. This is your spicy soboro.  
  • Thoroughly wash bok choy and boil in salt water for 2-3 minutes. Drain and once it’s cooled down cut into fourths.  
  • Prepare noodles by following instructions on the packaging. Prepare soup in a serving bowl.  
  • Once the noodle is ready, add to bowl. Top with spicy soboro in the center and surround with bok choy.
  • Garnish with red chili pepper and you’re done!