Press the tofu with a paper towel and drain the water. Wrap the tofu in paper towel and place in microwave-safe plate. Microwave for 60 seconds to drain more water.
Heat a frying pan over medium heat. Add 1 tsp of sesame oil. Add tofu and stir-fry while cutting up the tofu with a spatula to large bite sizes (do not use metal spatulas). Once the water from the tofu evaporates, stir in ½ tbsp of soy sauce and season with salt and pepper.
Using another pan, heat up another 1 tsp of sesame oil. Add ½ can of black beans and kidney beans to stir-fry. After stir-frying the beans, season with 1tsp of soy sauce and a pinch of chili powder.
Prepare the ramen (noodles and soup) by following the instructions in the back.
After the ramen is prepared, top the ramen with stir-fried tofu and beans. Add edamame.
Garnish with cilantro, and you are done!