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  • 3 servings Signature Tonkotsu Ramen


  • 3 packets Signature Tonkotsu Ramen Soup Base
  • 3 ¾ cups Hot Water (1 ¼ cups per serving)


  • 1 pack Tofu firm or extra firm
  • ½ can Black Beans
  • ½ can Kidney Beans
  • ½ cup Edamame thawed if frozen
  • 1 tsp Sesame Oil (for tofu)
  • 1 tsp Sesame Oil (for beans)
  • ½ tbsp Soy Sauce (for tofu)
  • 1 tsp Soy Sauce (for beans)
  • Chili Powder by preference
  • Salt and Pepper by preference
  • Cilantro


  • Press the tofu with a paper towel and drain the water. Wrap the tofu in paper towel and place in microwave-safe plate. Microwave for 60 seconds to drain more water. 
  • Heat a frying pan over medium heat. Add 1 tsp of sesame oil. Add tofu and stir-fry while cutting up the tofu with a spatula to large bite sizes (do not use metal spatulas). Once the water from the tofu evaporates, stir in ½ tbsp of soy sauce and season with salt and pepper. 
  • Using another pan, heat up another 1 tsp of sesame oil. Add ½ can of black beans and kidney beans to stir-fry. After stir-frying the beans, season with 1tsp of soy sauce and a pinch of chili powder.  
  • Prepare the ramen (noodles and soup) by following the instructions in the back.
  • After the ramen is prepared, top the ramen with stir-fried tofu and beans. Add edamame.  
  • Garnish with cilantro, and you are done!