Thinly slice the bell pepper, onion, mushroom, and black olives.
Stir the egg in a bowl and set aside.
Follow the package instructions to cook the noodles. Once the noodles are cooked, rinse and drain the noodles.
Add ½ of the Soup Base to the egg from Step 2 and mix well. Add in the drained noodles and mix.
Heat the vegetable oil in a frying pan and pour in the noodles from Step 2. Spread the noodles into a round, thin layer. Cook both sides until the noodles turn crispy and golden brown.
Lay the noodle from Step 5 onto a baking sheet or aluminum foil. Spread the pizza/marinara sauce and sprinkle on mozzarella cheese. Top the pizza with bell peppers, onions, mushrooms, black olives, and pepperonis. Add on a little more cheese.
Cook the pizza in the toaster oven for 7-10 minutes, at 375°F. Enjoy it while it’s hot!