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  • 8 pieces Gyoza Wrapper
  • Water (For Wetting)


  • Custard Cream
  • Whipped Cream


  • 4 Strawberries
  • 1 Kiwi
  • 1/2 Orange
  • 1/4 cup Canned Peach


  • Using an oven-safe mold, place the Gyoza Wrapper and shape the wrapper to form a mini sized cup. To prevent the wrappers from ripping, lightly dip the wrappers in water so that the wrapper will stick to the mold.
  • Bake in the oven toaster for 10 minutes
    *If you are using a silicon mold, please ensure that the mold is oven safe.
  • Let the baked gyoza tart cups cool and add in your choice of cream (custard cream or whipped cream). To finish, arrange your choice of fruits in the gyoza tart cup and serve on a plate. Enjoy!