Cut the cabbage and pork to bite sizes, and thinly slice the onions.
Drizzle mayonnaise on the kakiage and bake in the toaster oven for 7 minutes.
Heat the vegetable oil in a frying pan and stir-fry the pork slices. Add in cabbage and onions and continue to stir-fry. Sprinkle on salt and pepper to taste.
Add the yakisoba in Step 3 and add the sauce seasoning. Mix well and cook thoroughly. The yakisoba is finished!
Place the yakisoba on a plate and top with the kakiage from Step 2. Finish off by topping with some aonori and red ginger. Enjoy!