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Ingredients

Yakisoba

  • 1 serving Signature Original Yakisoba

Sauce

  • 1 packet Signature Original Yakisoba Seasoning

Toppings

  • 1 Kakiage (Fried Vegetable Tempura)
  • 2 leaves Cabbage
  • ΒΌ Onion
  • 90 g Pork thin slices
  • 1 tbsp Vegetable Oil
  • Salt and Pepper by preference
  • Mayonnaise by preference
  • Red Ginger by preference
  • Aonori by preference

Instructions

  • Cut the cabbage and pork to bite sizes, and thinly slice the onions.
  • Drizzle mayonnaise on the kakiage and bake in the toaster oven for 7 minutes.
  • Heat the vegetable oil in a frying pan and stir-fry the pork slices. Add in cabbage and onions and continue to stir-fry. Sprinkle on salt and pepper to taste.
  • Add the yakisoba in Step 3 and add the sauce seasoning. Mix well and cook thoroughly. The yakisoba is finished!
  • Place the yakisoba on a plate and top with the kakiage from Step 2. Finish off by topping with some aonori and red ginger. Enjoy!