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Ingredients

Yakisoba

  • 1 serving Signature Original Yakisoba

Sauce

  • 1 packet Signature Original Yakisoba Seasoning
  • 1 tbsp Mayonnaise
  • 1 tbsp Yakisoba Sauce
  • ½ tbsp Yakisoba Sauce (For Pork)
  • Salt and Pepper by preference

Toppings

  • 2 slices Bread
  • 50 g Thin Sliced Pork
  • 1 Egg
  • 1 leaf Green Leaf Lettuce

Instructions

  • Wash and tear the lettuce to bite sizes.
  • In a small bowl, mix mayonnaise and yakisoba sauce. Set aside.
  • Stir-fry thin sliced pork in a frying pan and season with salt, pepper, and yakisoba sauce.
  • In a separate bowl, crack an egg and stir. Sprinkle in salt and pepper, stirring well. In a separate pan, cook the egg into a thin omelet.
  • Follow the package instructions to cook yakisoba.
  • Toast the breads to your liking and spread the sauce from step 2 on one side of the toasted breads. Layer on yakisoba, egg omelet, pork slices, and lettuce. Top with the second slice of bread.
  • Cut the sandwich in half and place the sandwiches on a plate. You are done! (Wrap the sandwich with wrapping paper before cutting for best results)