Boil the quail eggs and set aside. Thin slice the carrots and cut into a small triangle for the beaks. Slice the Narutomaki and set aside.
Decorate the quail eggs with sesame and carrots. The sesame is the eye, and the carrot is the beak. The chick is ready!
Boil plenty of water in a pot and boil the kale noodles for 1 minute 30 seconds. Drain well.
Make the sauce using Mentsuyu Sauce. Adjust with water if the flavor is strong.
Place the noodles on a renge spoon (soup spoon) and top with the decorated quail egg and narutomaki. Add in about a tablespoon of mentsuyu sauce, and you are done!