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  • 1 serving Kale Noodles
  • 1 ⅓ cups Water (For Boiling)


  • 1 cup Mentsuyu Sauce or by preference (Adjust withwater)


  • 7-8 Quail Eggs
  • 4 slices Narutomaki (Spiraled Fishcake)
  • 1 slice Carrot thin sliced
  • Black Sesame (For decoration)


  • Boil the quail eggs and set aside. Thin slice the carrots and cut into a small triangle for the beaks. Slice the Narutomaki and set aside.
  • Decorate the quail eggs with sesame and carrots. The sesame is the eye, and the carrot is the beak. The chick is ready!
  • Boil plenty of water in a pot and boil the kale noodles for 1 minute 30 seconds. Drain well.
  • Make the sauce using Mentsuyu Sauce. Adjust with water if the flavor is strong.
  • Place the noodles on a renge spoon (soup spoon) and top with the decorated quail egg and narutomaki. Add in about a tablespoon of mentsuyu sauce, and you are done!