Go Back
+ servings



  • 1 serving Original Hiyashi Chuka


  • 1 packet Original Hiyashi Chuka Sauce
  • 1 tbsp Peanut Butter


  • 5 Cherry Tomatoes halved
  • ½ Cucumber julienned
  • 5 stalks Cilantro chopped into bite sizes
  • ½ Avocado sliced
  • 1 slice Pork Ham julienned


  • Pour 4 cups of water in a medium pot and set on the gas top. Turn on the heat to high and bring the water to a boil.
  • Meanwhile, prepare the sauce. Open the packet of the sauce into a small bowl and mix with peanut butter.
  • When the water comes to a boil, cook the noodles for 1 minute or until preferred texture. Drain the noodles and wash under running water to wash off excess starch.
  • Transfer the noodles into a serving plate and place the toppings as you like.
  • Serve with the sauce from Step 4. Enjoy!