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  • 15-20 pieces Wonton Wrappers


  • 150 g Ground Pork
  • 4 leaves Napa Cabbage
  • 1 Egg
  • 1/3 Chinese Chives minced
  • 1 tsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Garlic grated
  • Salt and Pepper by preference
  • 2 cups Frying Oil
  • 2 Green Beans (Optional)
  • 1 Cheese Slice (Optional)
  • 1/4 Nori Seaweed (Optional)
  • 1/3 Carrot (Optional)


  • In a bowl, mix together ground pork, nappa cabbage, Chinese chives, egg, soy sauce, sesame oil, garlic, salt, and pepper.
  • Fold the wonton wrapper as if you are folding a kabuto (Samurai Warrior Helmet). Check the pictures for how to fold the wrapper. At the end of the step, add the filling and close by folding the wrapper in. 
    Fried Kabuto Gyoza Step 2, how to fold kabuto (warrior helmet)
  • Heat plenty of oil in a frying pan and fry the kabuto gyoza from Step 2.


  • Cut out a flower shaped carrot and diagonally cut cooked green beans. Add on the eyes to the green beans. The eyes are made with cut out cheese slices and nori seaweed. 
  • Place the fried Kabuto Gyozas on a plate and garnish with carrots and green beans from Step 4.