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Ingredients

Ramen

  • 1 serving Signature Shio Ramen

Soup

  • 1 packet Signature Shio Ramen Soup Base
  • 1 cup Hot Water
  • 1/4 cup Pineapple Juice (from a can)

Toppings

  • 2 slices Pineapple (from a can)
  • Boiled Spinach by preference
  • 1/2 Boiled Egg
  • 1 stalk Green Onion minced
  • 2 slices Chashu Pork
  • 1/4 Nori Seaweed
  • Chili Threads by preference

Instructions

  • Mince the green onions, slice the boiled eggs in half, and boil the spinach, rinsed in cold water and drained well. Cut the spinach to bite sized pieces (Optional: If you would like to marinate the egg, mix the Signature Shio Ramen Soup Base with 1 cup of the pineapple juice. Boil the marinade for 10 minutes.  After cooling down the marinade, add in the boiled egg and marinate overnight).
  • Pour in soup base, pineapple juice, and minced green onions in a bowl. Set aside. 
  • Boil plenty of water and cook the ramen noodles, following the package instructions. 
  • Before the noodles are cooked, add hot water to the bowl from step 2 to prepare the soup. 
  • Once the noodles are cooked, drain well and place in a bowl (from Step 4). 
  • Top the ramen with pineapple, spinach, boiled eggs, and chashu pork. Garnish with chili pepper threads and seaweed, and you are done!