Cut the asparagus to 5 cm lengths and boil in salt water. Remove from water and drain well.
Thin slice the ham and cucumber to strip and slice the lemon to quarters. Cut the tomatoes to wedges.
Follow the package instructions and boil the noodles. Once the noodles are cooked, rinse with cold water and drain well.
Place the noodles on a plate or deep dish, and top with asparagus, tomato, cucumber, baby corn, ham, and lemon. Enjoy!