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Ingredients
Noodles
- 1 serving Yuzu Hiyashi Chuka
- 4 cups Hot Water
Sauce
- 1 packet Yuzu Hiyashi Chuka Sauce
Toppings
- 1/3 cup Seaweed Salad (store-bought)
- 1/2 cup Daikon (Daikon Radish) grated
- 3 pieces Okra
- 1 leaf Shiso
- Salt by preference
Instructions
- Cut the Okra to 1cm sized pieces and boil in salt water. Drain well.
- Grate the Daikon and drain well, using a colander.
- Follow package instructions to cook the noodles. Once the noodles are cooked, rinse in cold water and drain well.
- Place the noodles in a deep dish and layer a shiso leaf on top. Place the grated daikon and Seaweed salad. Drizzle with the hiyashi chuka sauce and enjoy!