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Ingredients

Ramen

  • 1 serving Signature Shoyu Ramen

Soup

  • 1 packet Signature Shoyu Ramen Soup Base
  • 1 1/4 cups Hot Water

Toppings

  • 1/2 lb Pork thinly sliced
  • 1 cup Bean Sprouts
  • 1 Green Onion
  • 1 tbsp Sake (Rice Wine)
  • 1 tbsp Ponzu Sauce

Instructions

  • Thinly chop the green onions and set aside.
  • In a microwave safe bowl, add in the bean sprouts. Layer the thinly sliced pork over the bean sprouts. Layer the pork so it does not overlap with each other.
  • Swirl in sake and lightly cover with a plastic wrap/wrap. Microwave for 2 minutes.
  • After checking that the pork are cooked, swirl in ponzu sauce.
  • Follow package instructions and cook the noodles. While waiting for the noodles to cook, prepare the soup in a bowl. Once the noodles are cooked, drain well and place the noodles in the soup bowl.
  • Slide down the pork and bean sprouts from Step 3 over the noodles. To finish, top with chopped green onions. Enjoy!