Go Back
Print

Ingredients

Ramen

  • 1 serving Signature Tonkotsu Ramen

Soup

  • 1/2 packet Signature Tonkotsu Ramen Soup Base
  • 1 Egg

Toppings

  • 1/2 cup Mozzarella Cheese
  • 1 tbsp Pizza Sauce/Marinara Sauce
  • 1/8 Bell Pepper
  • 1/8 Onion
  • 1 tbsp Vegetable Oil
  • 4 slices Pepperoni
  • Black Olives sliced
  • Mushrooms sliced

Instructions

  • Thinly slice the bell pepper, onion, mushroom, and black olives.
  • Stir the egg in a bowl and set aside.
  • Follow the package instructions to cook the noodles. Once the noodles are cooked, rinse and drain the noodles.
  • Add ½ of the Soup Base to the egg from Step 2 and mix well. Add in the drained noodles and mix.
  • Heat the vegetable oil in a frying pan and pour in the noodles from Step 2. Spread the noodles into a round, thin layer. Cook both sides until the noodles turn crispy and golden brown.
  • Lay the noodle from Step 5 onto a baking sheet or aluminum foil. Spread the pizza/marinara sauce and sprinkle on mozzarella cheese. Top the pizza with bell peppers, onions, mushrooms, black olives, and pepperonis. Add on a little more cheese.
  • Cook the pizza in the toaster oven for 7 to 10 minutes, at 375F. Enjoy it while it’s hot!