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Ingredients
- 1 packet Vegetarian Shoyu Soup Base
- 8 Frozen Shrimps (Peeled and de-veined)
- 1 Egg
- 3 Green Onions
- 2 ½ cup Cooked Rice
- 1 tbsp Sesame Oil
- Salt and Pepper by preference
- Red Ginger by preference
Instructions
- Chop the green onions, defrost the shrimps, and thoroughly beat the egg in a small bowl. Setaside.
- Heat sesame oil in a frying pan and pour in the egg from Step 1. Season the eggs with salt and pepper and quickly stir into crumbles.
- Set aside the egg crumbles to the corner of the pan and add in the shrimps to heat.
- Add the cooked rice and stir-fry. Swirl in the vegetarian shoyu soup base to season and stir-fry until the rice is mixed thoroughly. To finish, add in the green onions. Once the rice is thoroughly cooked, remove from heat. (Season with salt and pepper to your liking if preferred)
- Place the rice in a bowl and top with red ginger. Enjoy!