Boil water in a deep-dish pan or frying pan. Place the wonton wrappers in the pan, one piece at a time and boil for 30 seconds. Pay attention to the wrappers to the wrappers so that the wrappers do not stick to each other.
Using a spatula, scoop up the wonton wrappers and place them each on a paper towel to cool down.
While the wrappers are still wet, roll up the wrappers into a stick and brush on melted butter entirely. Place the sticks on baking sheet and bake in the toaster oven for 10 minutes.
Melt the chocolate wafers in a microwave.
Dip the wonton sticks from Step 3 to the melted chocolate in Step 4. Coat the dipped chocolate with sprinkles and let it cool. Enjoy!