Prepare the Chicken Chashu with Signature Miso by following the recipe.
Transfer the boiled and drained bean sprouts to a separate bowl and season with garlic, chicken powder, green onions, and salt. Toss together before the bean sprouts cool down. Bean sprout namul is ready!
Heat sesame oil on a frying pan and stirfry the kimchi.
Follow the package instructions to make ramen, and place in a bowl.
Top the ramen with chicken chashu, grilled kimchi, and bean sprout namul, and you are done! Slurp on!