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Ingredients
200
g
Kale
cut into bite-sizes
1
cup
Water
2
tbsp
Soy Sauce
2
tbsp
Mirin
2
tsp
Sugar
1
tsp
Crushed Chili Pepper
1
clove
Garlic
minced
½
tbsp
Cooking Oil
Instructions
In a large pan, add cooking oil and minced garlic. Heat over a low heat. When the garlic starts smell, add soy sauce, mirin, sugar, crushed chili pepper, then simmer for 30 seconds.