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Ingredients

  • 200 g Kale cut into bite-sizes 
  • 1 cup Water
  • 2 tbsp Soy Sauce  
  • 2 tbsp Mirin
  • 2 tsp Sugar
  • 1 tsp Crushed Chili Pepper  
  • 1 clove Garlic minced  
  • ½ tbsp Cooking Oil 

Instructions

  • In a large pan, add cooking oil and minced garlic. Heat over a low heat. When the garlic starts smell, add soy sauce, mirin, sugar, crushed chili pepper, then simmer for 30 seconds.