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  • ½ pack Wonton Wrapper 


  • 3 Apples
  • 30 g Sugar
  • ½ tsp Cinnamon Powder
  • 1 tbsp All Purpose Flour
  • 1 tbsp Lemon Juice
  • 2 tbsp Butter
  • 1 Egg
  • Salt by preference
  • Powdered Sugar


  • Crack open the egg in a small bowl and beat well. 
  • Peel the skin off the apples and remove the stem. Cut the apple into ⅛ and cut to pieces, about 3 mm. 
  • Place the apples in a bowl and add in sugar, cinnamon, salt, flour, and lemon juice. Mix well and let it rest. 
  • Melt the butter in a frying pan and pour in the apples from Step 3. Stir and cook for about 5 minutes in medium heat, making sure that the apples do not get burnt. Remove the pan from heat and let it cool.  
  • Spread the wonton wrapper and pour in a small amount of the filling from Step 4. Brush on the beaten egg to all four corners and fold into a pyramid. Make sure that the wrapper is properly sealed. 
  • Place the pyramid shape wontons onto a baking sheet or aluminum foil. Bake for 10 minutes in the toaster oven. Remove the wonton from the oven and sprinkle on powdered sugar to finish. Enjoy!