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  • 1 serving Chicken Flavor Udon 


  • 1 packet Chicken Flavor Udon Soup Base
  • 1 ¼ cups Hot Water 


  • 80 g Pork shredded and cut to bite-sized pieces 
  • ½ tsp Sesame Oil 
  • 1 Shiitake Mushroom thinly sliced 
  • can Boiled Bamboo Shoots 
  • ½ Tomato cut to bite-sized pieces 
  • 10 Spinach Leaves cut to bite-sized pieces 
  • 1 Egg whisked well 
  • 2 tbsp Vinegar 
  • ½ tsp Chili Oil


  • Coat frying pan with sesame oil and fry the pork over medium-high heat. Add shiitake mushrooms and bamboo shoots, and continue frying. Pour in water and Chicken Flavor Udon seasoning and bring to a boil. 
  • When it begins to boil, add in spinach and swirl in whisked egg. Add in vinegar and chili oil.  
  • Remove udon noodles out of its packaging, and lay noodles into same pan from Step 2. Cook for 1-2 minutes. 
  • Transfer contents to a bowl and ready to eat! 
    *If you like, you can add a slurry of water and corn starch to Step 2 to thicken the soup. 
    *If you like spicy, add 1 tsp of chili oil.