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Ingredients

Ramen

  • 1 serving Thin and Straight Noodles Only

Soup

  • 1 cup Chicken Broth (Or Chicken Bouillon Powder with Water)
  • 1 cup Bonito Dashi Broth (or Dashi Powder with Water)
  • 1 tbsp Yuzu Citrus Juice (or Lemon Juice)

Toppings

Instructions

  • Chop the green onion to thin bits and cut the yuzu citrus peel to thinly sliced strips.
  • Pour in the chicken broth and dashi broth to a pot and heat up the soup (If you are using chicken and dashi powder with water, bring to a boil). Add in the yuzu citrus juice.
  • On a separate pot, bring the water to a boil and cook the wontons. Set the wontons aside and change out the water.
  • Using the pot from step 3, bring another water to a boil and cook the ramen noodles for 50 seconds. Drain well.
  • Pour the soup from step 2 into a soup bowl and place the wonton. To finish, garnish with green onions and yuzu citrus peels. Enjoy!