Chop the green onion to thin bits and cut the yuzu citrus peel to thinly sliced strips.
Pour in the chicken broth and dashi broth to a pot and heat up the soup (If you are using chicken and dashi powder with water, bring to a boil). Add in the yuzu citrus juice.
On a separate pot, bring the water to a boil and cook the wontons. Set the wontons aside and change out the water.
Using the pot from step 3, bring another water to a boil and cook the ramen noodles for 50 seconds. Drain well.
Pour the soup from step 2 into a soup bowl and place the wonton. To finish, garnish with green onions and yuzu citrus peels. Enjoy!