Cut pork shabu shabu in bite size pieces.
Bring a medium sized pot of water to a boil and add ginger and sake. Shabu shabu pork pieces and let it cool.
Sprinkle salt on cutting board and rub okra in it to remove tiny hairs. Wash off the salt and slice into 3 mm pieces. Place okra in a small bowl and cover with water. Microwave for 1 minute, drain, and let it cool.
Prepare noodles; follow instructions on packaging.
Once the noodle is ready, cool thoroughly with cold water and drain.
Transfer noodles to serving bowl and layer on cucumber and shiso. Place pork shabu shabu on top.
Top it off with some okra and onion with tomato on the side.
Evenly pour the included sesame sauce and it’s time to eat!