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  • 1 serving Sesame Hiyashi Chuka


  • 1 packet Sesame Hiyashi Chuka Sauce


  • 100 g Pork Shabu Shabu Meat thinly sliced 
  • 1 tsp Grated Ginger 
  • 1 tsp Sake
  • ¼ Cucumber thinly sliced diagonally
  • ¼ Tomato cut in half in half-moon shape
  • ¼ Onion thinly sliced and immersed in water
  • ½ Okra
  • 1 Shiso Leaf


  • Cut pork shabu shabu in bite size pieces. 
  • Bring a medium sized pot of water to a boil and add ginger and sake. Shabu shabu pork pieces and let it cool.  
  • Sprinkle salt on cutting board and rub okra in it to remove tiny hairs. Wash off the salt and slice into 3 mm pieces. Place okra in a small bowl and cover with water. Microwave for 1 minute, drain, and let it cool.  
  • Prepare noodles; follow instructions on packaging.  
  • Once the noodle is ready, cool thoroughly with cold water and drain.  
  • Transfer noodles to serving bowl and layer on cucumber and shiso. Place pork shabu shabu on top.  
  • Top it off with some okra and onion with tomato on the side.   
  • Evenly pour the included sesame sauce and it’s time to eat!