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Ingredients

Noodles

  • 1 serving Yuzu Hiyashi Chuka

Yuzu Dressing

  • 1 tbsp Yuzu Hiyashi Chuka Sauce
  • 1 tbsp Water
  • 1 tbsp Italian Dressing

Toppings

  • 3 slices Smoked Salmon
  • 2 slices Avocado
  • 2 slices Tomato
  • 2 Laughing Cow Original Creamy Swiss Cheese sliced in half
  • ¼ Sweet Onion paper-thin sliced
  • 1 Green Shiso Leaf (or Basil Leaf) cut into long, thin strips
  • Radish Sprouts for garnish
  • Capers for garnish

Instructions

  • Thinly slice the avocado, tomato, cream cheese, sweet onion and shiso leaves.  
  • Cut the smoked salmon to the same size as tomatoes and avocados. 
  • Combine the Yuzu sauce packet with water and Italian dressing, mix well and chill in the refrigerator. 
  • Boil the noodles per the Cooking Instructions on the back of the Hiyashi Chuka package. 
  • Once boiled, place noodles in a colander and rinse with cold water. Drain well. 
  • Lay out noodles on a plate, arrange shiso leaf, salmon, avocado, tomato and creamy swiss cheese on top. 
  • Sprinkle the capers and onion slices, and garnish radish sprouts in the center. 
  • Pour over the Yuzu Sauce made in Step 3 and enjoy.