Heat vegetable oil in a frying pan and stir-fry cabbage, onions, carrots, and corn. Remove from pan and transfer to a plate.
Place salmon in frying pan used in Step 2 and cook for 3 minutes on each side until the skin becomes crisp.
Place vegetables back into frying pan and add soy sauce, honey, and butter. Cook for another minute until butter melts.
Cook Premium Garlic Miso Ramen by following package cooking instructions. Drain the noodles and place them in a ramen bowl. Lastly, place the salmon and vegetables on top of noodles.
To prepare the soup, squeeze out Premium Garlic Miso soup base into a small bowl. Add the remaining sauce from frying pan and whisk in boiling water.
Pour soup into ramen bowl, garnish with spring onions and you are done!