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  • 1 package Tokusen Udon 
  • 1 pot Hot Water


  • 2 Eggs
  • 1 oz Shredded Carrots 
  • 1 oz Green Onion 
  • 1 oz Kikkoman Oyster Sauce 
  • 2 tbsp Oil


  • Boil water in a pot then add noodles and cook for 1 minute. 
  • Drain noodles and set aside.
  • Add 1 tbsp of oil to a frying pan and cook 2 eggs scrambled. Set Aside. 
  • Add 1 tbsp of oil to the frying pan and add cooked udon noodles and stir-fry.
  • As noodles are being stir-fried, add carrots, green onions, scrambled eggs, and 1 oz of Kikkoman Oyster Sauce. 
  • Once the udon and toppings have been mixed well, turn off heat and serve!