Boil water in a pot then add noodles and cook for 1 minute.
Drain noodles and set aside.
Add 1 tbsp of oil to a frying pan and cook 2 eggs scrambled. Set Aside.
Add 1 tbsp of oil to the frying pan and add cooked udon noodles and stir-fry.
As noodles are being stir-fried, add carrots, green onions, scrambled eggs, and 1 oz of Kikkoman Oyster Sauce.
Once the udon and toppings have been mixed well, turn off heat and serve!