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Ingredients

Udon

  • 1 serving Tokusen Udon with Soup 

Soup

  • 1 packet Tokusen Udon Soup Seasoning 
  • 1 ¼ cups Hot Water

Toppings

  • Oage 
  • 2 pieces Kamaboko (Fish Cake) 
  • Scallions trimmed 
  • Ichimi Togarashi (Red Chili Pepper Spice) 

Instructions

  • Place aburaage over a colander and pour boiled water over it to remove excess oil. 
  • Prepare your oage, which is the “Kitsune” part of the Kitsune Udon.  
  • Prepare 2 pieces of kamaboko and trim the scallion.  
  • Make the udon; follow instructions on the package.  
  • Add udon and soup in a bowl and top it with kitsune and kamaboko, and garnish with scallions.  
  • To add a little kick of spice, sprinkle some ichimi togarashi!