Chop the cilantro and slice the onions to thin slices. Set aside.
Heat vegetable oil in a frying pan and cook the NEXT Harami. Add store-brought yakisoba sauce and stir together. Set aside.
In a separate pan, heat vegetable oil and add in the yakisoba to stirfry. After a little stirfrying, pour in water to steam cook the noodles. Loosen the noodles and pour in the hanabero yakisoba sauce. Stir-fry until the noodles are evenly coated with the sauce. The noodles are ready!
Place the yakisoba inside a taco shell/tortilla and add the NEXT Harami. To finish, top it off with some cilantro, queso fresco, and onion slices. Try it with salsa and/or a sprinkle of Tajin. Enjoy!