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Ingredients

Ramen

  • 1 serving Ramen Noodles Only Thin Straight 

Soup

  • 1 cup Store-bought Lobster Bisque (ready to serve)

Toppings

  • 2 pieces Crab Legs (frozen or fresh)
  • 1 tsp Heavy Cream
  • Parsley by preference

Instructions

  • Remove the crab legs from the shell.
  • Pour the lobster bisque in a pot and warm up under low heat.
  • Boil plenty of water in a pot and cook the noodles, following package instructions.  Once the noodles are cooked, drain well.
  • Place the noodles in a bowl and pour in the lobster bisque from Step 2. Top with crab legs, parsley, and a drizzle of heavy cream. Enjoy!