Remove the crab legs from the shell.
Pour the lobster bisque in a pot and warm up under low heat.
Boil plenty of water in a pot and cook the noodles, following package instructions. Once the noodles are cooked, drain well.
Place the noodles in a bowl and pour in the lobster bisque from Step 2. Top with crab legs, parsley, and a drizzle of heavy cream. Enjoy!