Go Back
Print

Ingredients

Noodles

  • 1 serving Ramen Noodles Only Thin Straight

Soup

  • 1 tsp Chicken Bouillon Powder
  • 1½ cup Hot Water
  • Salt and Pepper by preference
  • Sesame Oil by preference

Toppings

  • 5 Thin-sliced Beef Tongue
  • Salt and Pepper by preference
  • Sesame Oil by preference

Shio-dare sauce

  • ½ Green Onion
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1 clove Garlic
  • 2 tsp Sesame Oil
  • Pepper by preference

Instructions

  • Mince green onion and garlic. Mix the green onion and garlic with lemon juice, sesame oil, salt and pepper in a small bowl. Set aside.
    shiodarestep1
  • Make small cuts around the beef tongue (to prevent the beef tongue from curling while being grilled), season with salt and pepper.
    shiodarestep2
  • Heat sesame oil in a frying pan and grill the beef tongue.
    shiodarestep3
  • To prepare soup, heat a pot of water and bring to a boil. Add chicken bouillon powder, season with salt and pepper to taste. The soup is ready.
  • In a separate pot, bring water to a bowl to cook the noodles. After the noodles are cooked, drain well and place the noodles in a bowl.
    shiodarestep5
  • Add the soup to the bowl and place the beef tongue. To finish, pour the shio-dare sauce from step1 over the beef tongue and enjoy! As an optional topping, add mustard leaves for added flavor.