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Ingredients

Udon

  • 1 serving Mushroom Flavor Udon 

Soup

  • 1 packet Mushroom Flavor Udon Soup Seasoning 
  • 100 g Raw Shaved Beef Steak 
  • 6 Cherry Tomatoes cut into halves 
  • 2 Mushrooms sliced 
  • 50 g Onion cut into half-inch thick slices 
  • 1 tbsp Soy Sauce 
  • 1 tbsp Mirin 
  • 1 tsp Sugar optional 
  • 10 g Butter 
  • 1 cup Water
  • Salt by preference

Toppings

  • 1 Spring Onion diagonally cut

Instructions

  • Heat a frying pan and melt butter over medium heat.  
  • Add the mushrooms, onion and beef and sprinkle little salt.  
  • Saute for about 1 minute each side until brown.  
  • Add the soy sauce, mirin, and sugar (if adding). Stir well.  
  • Add water then bring to boil.  
  • Add udon and cook for 1 minute and 30 seconds (*Before adding udon, you could boil udon in a boiling water and rinse under running water to get rid of acidity). 
  • Add the tomatoes and cook for 30 seconds. 
  • Transfer to a serving bowl. Garnish with spring onion.