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Ingredients

Udon

  • 1 serving Original Flavor Udon 

Soup

  • 1 packet Original Flavor Udon Soup Seasoning 
  • 80 g Cod cut to bite sizes and pinch of salt sprinkled to remove excess water 
  • 80 g Nappa Cabbage cut to bite sizes 
  • ¼ Carrot cut to bite sizes
  • 1¼  cups Hot Water 

Toppings

  • ½ Spring Onion diagonally sliced 
  • Shichimi Pepper optional 

Instructions

  • Add the water, carrot and nappa cabbage in a clay pot. Cover with a lid and bring to boil over high heat. 
  • Meanwhile, remove excess water from the cod using a paper towel. Turn down the heat and add the cod. Cook until the cod is half cooked. 
  • Add the udon and cook for 1 and a half to 2 minutes. As an option, you could pre-boil the udon in boiling water in a medium pot and wash under running water to remove preservatives for better flavor. 
  • Stir in the soup seasoning before turning off the heat. 
  • Garnish with the green onion and sprinkle shichimi pepper. Enjoy!