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Ingredients

Yakisoba

  • 1 serving Premium Original Yakisoba 
  • ¼ cup Water
  • 100 g Cabbage 
  • 100 g Ground Pork 
  • 1 tsp Vegetable Oil for Yakisoba 
  • 1 Egg
  • 1 tsp Vegetable Oil for Egg 

Sauce

  • 1 packet Premium Original Yakisoba Sauce 
  • 3 tbsp Water 
  • ½ tbsp Mentsuyu 
  • ½ tbsp Mirin

Toppings

  • Fukujinzuke optional 
  • Pepper  by preference

Instructions

  • In a small bowl mix ½ packet of the sauce, water, mentsuyu, and mirin. 
  • Cut the cabbage to bite sizes. 
  • Heat the vegetable oil in a frying pan. Cook the ground meat and add in the cabbage once the meat is cooked. Continue to stir-fry. 
  • Add in the Yakisoba and ¼ cup of water. Cover with lid and steam cook. Remove the lid and loosen the noodles. Stir-fry until the water is evaporated. 
  • Swirl in the sauce from Step 1, and stir until the yakisoba is entirely covered with sauce. Remove from heat in place the noodles on a plate. 
  • Wash the frying pan and dry. Heat vegetable oil in a frying pan and crack in the egg. As soon as the egg white hardens, remove from heat. Place the sunny side up on top of the yakisoba from Step 5. 
  • Place the fukujinzuke on the side and sprinkle some pepper. The yakisoba is now ready to eat!