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Ingredients

Noodles

  • 2 servings Premium Sweet & Spicy Habanero Yakisoba

Sauce

  • 2 packets Premium Sweet & Spicy Habanero Yakisoba Sauce

Toppings

  • 1 cup Chopped Pineapples
  • ¼ Green Pepper
  • ¼ Red Paprika
  • ¼ cup Raw Cashew Nuts
  • 1 tbsp Cooking Oil for yakisoba
  • 2 Eggs
  • 2 tbsp Cooking Oil for eggs
  • ¼ cup Water

Instructions

  • Cut the green pepper and pineapple into bite-sized pieces. 
    Pineapple yakisoba
  • Heat the cooking oil in a big frying pan, over medium heat.  Stir fry the cashew nuts until golden brown and transfer to a plate.
    Pineapple yakisoba
  • Stir fry the pineapple and peppers and add the noodles.  Pour 1/4 cup of water then puta lid on.  Steam for 30 seconds then separates the noodles and stir fry.
    Pineapple yakisoba
  • Add the sauce and mix well.  Transfer to serving plates.
    Pineapple yakisoba
  • To make a sunny side egg, fry the eggs overmedium heat.  With a spoon, pour thecooking oil over the egg yolk while frying.
    Pineapple yakisoba
  • Place the eggs on the Yakisoba and you are done!
    Pineapple yakisoba